Bento lunches/dinners/breakfasts/snacks are amazing in many ways, including:
1. Encouraging children (and some adults) to eat a variety of food;
2. Weight management (in adults);
3. Using up leftovers;
4. Getting your family involved with meal planning and designing.
And many more…
But, it is a very real thing that food prices are increasing dramatically. Can you still make tasty, healthy and appealing bentos on a tight budget?
I would like to investigate.
Over the next few weeks, I am going to try and reduce my food bill (to the extreme if possible) while still maintaining a healthy, balanced, and active lifestyle and meal plan. I plan to share tips and bentos on here, as well as get feedback from your lovely selves!