Tag Archives: vegetarian

Bento (No. 88)

Long time no speak!

Not a low lost bento this time but was very fruity:


Seed roll with cheese and salad, grapes, orange, cherries, sliced mushrooms and a kinder treat.

I love seasonal fruit!

I will be starting to post a little more often and may look to start changing a few things around so watch this space!

Keep bentoing!

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Bento (No. 82)

Here’s another one of my ‘boring’ bentos for myself.


I have half of a veggie sausage sandwich, salmon paste lettuce wraps, cherry tomatoes, hummus and cucumber for dipping.

I always take lots of fruit for snacks and lunch additions so I know it doesn’t look a lot, it was only part of a bigger picture (of my daily food).

Has anyone got any easter choccy left? Some people think I’m strange still having some left!

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Bento No.41

Today is another fast day, but I shall delight you with my tales of reduced eating in another post, for today is burger day!

First things first though, I don’t like meat burgers. I’m not vegetarian, but I do prefer vegetarian burgers/sausages/chicken style food items rather than the ‘real’ meat stuff. I think it’s the texture and perhaps flavour, but then I wouldn’t like all meat….I don’t know, it’s weird 🙂

This is yesterdays Bento. Yes, all mine 😀 I had one veggie burger in a cheesy bun (with steamed broccoli stem, cheese, tomato sauce and mustard), homemade hummus (with mixed grains on top), mange-tout (to dip in hummus), half a boiled egg, and cherry tomatoes (hiding under the egg).

The boiled egg is meant to be star shaped, but it’s a bit wonky, haha! The burger was so good! And the hummus of course, was a delight 😀

Now, who’s hungry?

I am now D: oops!

I received my foodie penpal parcel for this month today!! It’s so good, but no spoilers! I will post about it Friday!

What is your favourite burger? And are you a single sauce or a mixed sauce kind of person?

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Bento No.6

I took this simple Bento to work for lunch the other week. It just shows how something simple can be so yummy!!

So colourful!

This Bento included leftover plain rice, green beans, tomato, veggie sausage, avocado, and leftover stir fry brown sushi rice (under the avocado). I added umeboshi and a soy sauce container to add to the rice at lunchtime 🙂

I love colourful and healthy lunches, they make the day that little bit brighter.

What did you have for lunch today? Did you save money by making and bringing your own to work, or did you have leftovers?

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