Hi! My name is Kat. Currently working in IT but aspiring to be a foodie and artist.
I started bento-ing when I began reading about it online, and became fascinated with how enjoyable you could make a lunch. I love sushi and the majority of Japanese and asian cuisine. I started this blog in August 2013 after my gallbladder operation, and decided it was in everyones (my family’s) best interest that I take pictures of all of their lunches!
This blog will be an outlet for creative lunches (bentos), cooking ventures, advice (where possible) and the occasional snippet into my life.
If you want to ask me a question about a recipe/bento, please feel free to comment on the posts/here. DISCLAIMER: I am not a foodie professional but love to help!
If you would like to contact me direct, drop me an email on email@example.com