Back to bento posting!
These next few bentos will be ones from a few weeks ago as I’m still on a bland (and not very photogenic) diet to sort my silly tummy out.
This bento consists of a leftover spicy chicken and vegetable wrap, with sides of radishes, cucumber, olives, mange-tout, lettuce and baked soy-sesame tofu.
It was such a yummy lunch (I love leftovers!), I can’t wait t have wraps again!
On a more positive note, I was nominated for two awards over the last couple of weeks. I’m still working on the posts and will get them up, along with my nominations, as soon as possible
Quick update on training for my 5k Race For Life: I ran my first full training 5k at the weekend. My running has been getting so much better and a lot easier, and I bought some new running gear (why did no-one ever tell me running leggings were so damn comfortable! – no wind resistance, haha!) cheeky me. Running is something you have to work at, but it is so surprising how just a mile or two every other day can build up to being able to run up hills no problem (I have so many issues running up hills-silly hips), and running 5k straight off, easy peasy.
Well here’s to another week of training, being a busy bee, eating bland food and munching on Foodie Penpal delights (spoilers!)
Hows the weather been for everyone? I’ve found most days when I want to run, it’s been just right for me, not making you jealous or anything