There are many uses for eggs in bentos, but this was the second ‘trial’ bento I made like this. I cooked egg whites into very thin omelettes (with no other vegetables in and used them as wraps!! I filled these egg wraps with hummus and red pepper slithers. Accompanying these were more red pepper slices and mange tout. They were very tasty; I would encourage anyone to try these!
Tip for making egg wraps: use as little oil as possible (or none at all in a non-stick pan) to limit the sogginess when in the bento!
Have you made anything new and fairly simple that turned out to be brilliant?!