Last week was my birthday, and last week was also my 1 year blogaversary!
So to celebrate, I made myself an egg white tamagoyaki for breakfast!
I made it with egg whites as whole eggs were one of my ‘trigger’ foods for my gallbladder. This means if I eat whole eggs now I don’t have a gallbladder, they are uncomfortable to digest. With egg whites however, it’s no problem at all! Yay!
I used 3 egg whites, a little splash of water and soy sauce and a few mixed herbs for the tamagoyaki mix, and cooked it in a small round frying pan. I didn’t used chopsticks to roll it, but a spoon did the trick! I have been practicing!
See? Nice and tamagoyaki-like!
I’m pretty sure this means I can now cross this off my Food Bucket list!!
Have you been trying or practicing making anything new recently?
I’ve been trying new recipes left right and center. I think it’s the summer weather!