Hi again everyone 🙂
I’m still making bentos 🙂 and I ran 2.5k this morning to wake myself up 🙂 How is everyone doing over the summer(UK)? Been keeping up with your healthy eating and exercise plans?
I’m glad I have been continuing to run and eat healthy, as I think that has kept me focussed on the things that matter rather than worrying about job searching. I am still extremely busy with the Youth Work, and for that I am grateful (I’m even training some people), but I do miss working in IT and learning new things.
I will be photographing more of my eats to try and get back into blogging, as I still love telling you guys anything and everything about my bentos and fitness 🙂 regardless of whether you want to know 😉 I have been trying out making tamagoyaki, steamed meat buns and Okonomiyaki , but have yet to perfect any of them. I will update my Food Bucket list when I do!
The bento in this post was from a while ago, but I do regularly have salads and plenty of fruit like this, although I have cut down on any fried or processed baked foods (because of my gallbladder). I love finding new toppings to salads that add flavour and texture without the fat, sugar or unnecessary calories. One of my new favourites is edamame (as Tesco do big bags of them frozen!), with a little bit of lemon juice and salt and pepper.
What are your favourite salad toppings or additions?