First, we all need a foodie picture to start the post off with a bang 🙂
This is a lovely picture of my lunch on Saturday, enjoyed in the glorious spring sunshine. The picture is sort of to make up for the lack of bento pictures today (I had a salad again, so boring to look at!). The lunch above however, looks fantastic 🙂 and tasted even better. I had carrots and cucumber with hummus (under the veg), Rivita with cream cheese (2 of them), sliced chicken, and rollmops (pickled herring) with the onions from the rollmop jar 🙂 I know rollmops aren’t for everyone, but I love them!
Also, I did say I’d posts about my exciting news on Monday but I am a very bad person and I didn’t, sorry!!
Another picture for you! Cookies!
I made yummy cookies at the weekend 🙂 cranberry, chic chip and flaxseed shortbread. Quite crunchy but yummy 🙂 I made some for my (spoiler alert) Foodie Penpal this month, and my cousin (who’s just had a little baby girl). Not too indulgent as a replaced almost half of the sugar with milled flaxseed 😀
So, finally, my exciting news, which may or may not be completely uninteresting for other people, is that I have signed up for my first 5k running event thingy.
It is completely unrelated to Bento, but it is starting to be another hobby of mine. And I want to share my exciting hobbies with you guys and girls 🙂 And I have shared food photos with you today to make up for the extra non-bento related info 🙂
I’ve signed up for my local Race For Life event and I’m going to be running the 5k circuit. I could have signed up for the 10k, decided on a fun run idea rather than a proper run but I know I can complete a 5k and I want to push my time to the best ever 🙂 This Race for Life, for me, isn’t just about fund-raising (although I am fund-raising for two charities – Macmillan and Cancer Research) its about a target date. It will be the date that I will be at the peak of my fitness (and health) and will have fulfilled all my health and fitness goals.
The date for the run is July 7th. Halfway through July last year I had my gallbladder removed. I was pretty ill beforehand and although I was only consuming mainly vegetables (due to the problem gallbladder), I was not healthy or fit. After the op, I have been improving my health and fitness in leaps and bounds and currently, I am at the healthiest and happiest I have been in my teenage/adult life (I’m only 21). We always want more though don’t we? I want to improve my fitness and health further. And the target date of the Race for Life event is a perfect goal date for me 🙂 So, stay tuned for mini updates on my new health and fitness goals (I promise the next updates will be smaller!).
On a side note, I’m pretty sure that Bento has been the primary focus and drive behind my health goals. If I didn’t have the increasing passion for healthy, homemade food, the love for Japanese food, the love for creating new and exciting foods for my family and sharing my love with as many people as possible, I’m not sure that I would be as healthy as I am now. So give it up for Bento. Three cheers for the humble, but lovingly prepared lunches that fuel our day. Spread the love for Bento!
Ok, end of post now 🙂
What health/fitness goals are you working towards? And what has Bento done for you?