I love pancakes! But my love of true pancakes only gets fulfilled at this time of year. I can’t really justify eating those buttery floury circles of sugariness every weekend (I would I would!), so usually, I wallow in self pity for most of the year (jokes!)
I did find something fantastic the other week though. It was a recipe that could forever make my pancake taste buds ecstatically happy (and all year round too). Behold, the two ingredient pancake:
Looks yummy doesn’t it? This is the only photo I have so far of these beauties as they get eaten too quickly! My whole family loves them and they are so healthy and quick compared to usual pancake recipes!
I know the idea of the 2 ingredient pancake isn’t new, but it is revolutionary and must be tried by everyone, so spread the word!
– x1 Banana
– x2 eggs
Peel and mash the banana to almost liquid consistency. And the two eggs and beat/whisk/mix.
Scoop a couple of spoonfuls into hot frying pan and fry each side until golden brown.
You can also add a range of other things to add more flavour and texture, but these are perfect as they are! I sometimes add oats and flax seed for extra fibre so that I don’t eat loads and loads (the fibre fills you right up!). I don’t add extra sugar as the banana adds all the sweetness you need.
Feel free to experiment, add whatever you like!
NOTE: These pancakes are not the same texture as ‘normal’ pancakes but are so yummy anyway! They can be paired with all the usual toppings for pancakes though 🙂
Hows Pancake Day for everyone?