I made a monster of a dinner last night, for the whole family.
I made sweet and sour veggie store fry, with home-made veggie sauce, veggie tikka with pumpkin, mix vegetable cous cous and quinoa. Yes, overload of veg, but that meant leftovers for lunch!!
I REALLY love vegetables 😀
Todays Bento includes leftover quinoa, cous cous (arranged in two stripes :P) leftover tikka (at the top) and leftover sweet and sour stir fry (below). I also steamed some pre-cooked chicken from the freezer to add to the mix 🙂 Not too colourful, as the sauces make it mostly the same colour, but there is a lot of variety in there!
This is the BF’s bento as I felt like I have over eaten every day so far this week, so I’m on miso soup and smoothies today, to give my stomach a break. I don’t mean over eating as in stuffing my face, I mean just eating more than I’m hungry for.
It’s been quite a while since my last bento, I do apologise. I hope you’ve enjoyed my posts in between 🙂
Do you use leftovers for your lunch the next day? Or do you freeze portions for when you are rushed for time?