Stuck with using the same canned or tinned sauces on pasta and other dishes?
Bored of tomato, cheese or nothing at all?
Open up new ways of thinking:
– Use tinned soups (mushroom, vegetable, oxtail)
– Puree Vegetables (butternut squash, pumpkin, even kale!)
– Egg! Make a giant pasta frittata by adding eggs to your dish and baking!!
I love using new and different things for meals. I get bored so easily!!
Let me know if any of you guys have tried anything new if you were bored of the same old thing!