Bored of the same old sauce?

Stuck with using the same canned or tinned sauces on pasta and other dishes?

Bored of tomato, cheese or nothing at all?

Open up new ways of thinking:

– Use tinned soups (mushroom, vegetable, oxtail)

– Puree Vegetables (butternut squash, pumpkin, even kale!)

– Egg! Make a giant pasta frittata by adding eggs to your dish and baking!!

I love using new and different things for meals. I get bored so easily!!

Let me know if any of you guys have tried anything new if you were bored of the same old thing!


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