I love pancakes! But my love of true pancakes only gets fulfilled at this time of year. I can’t really justify eating those buttery floury circles of sugariness every weekend (I would I would!), so usually, I wallow in self pity for most of the year (jokes!)
I did find something fantastic the other week though. It was a recipe that could forever make my pancake taste buds ecstatically happy (and all year round too). Behold, the two ingredient pancake:
Looks yummy doesn’t it? This is the only photo I have so far of these beauties as they get eaten too quickly! My whole family loves them and they are so healthy and quick compared to usual pancake recipes!
I know the idea of the 2 ingredient pancake isn’t new, but it is revolutionary and must be tried by everyone, so spread the word!
- x1 Banana
- x2 eggs
Peel and mash the banana to almost liquid consistency. And the two eggs and beat/whisk/mix.
Scoop a couple of spoonfuls into hot frying pan and fry each side until golden brown.
You can also add a range of other things to add more flavour and texture, but these are perfect as they are! I sometimes add oats and flax seed for extra fibre so that I don’t eat loads and loads (the fibre fills you right up!). I don’t add extra sugar as the banana adds all the sweetness you need.
Feel free to experiment, add whatever you like!
NOTE: These pancakes are not the same texture as ‘normal’ pancakes but are so yummy anyway! They can be paired with all the usual toppings for pancakes though
Hows Pancake Day for everyone?